Spaghetti bolognese easy recipe

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Categories: Ground beef recipes, Main courses

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Spaghetti bolognese easy recipe

Great dish! With all the shortcuts I made because I didn’t want to wash so many dishes. I used one big pan for everything and it came out surprisingly tasty! The spaghetti absorbed the good tastes of the meat and it became the perfect dish

Ingredients:

200 gr. Spaghetti cut in the middle
500 gr. ground beef
2 chopped onions
100 gr. tomato puree
1 spoon Ketchup
3.5 cups water
1 full spoon Moroccan Paprika
1 spoon soup powder
1 tsp. sugar (or according to taste)
Crushed black pepper
Salt

Preparation:

1. Fry the onion until it yellows, add the meat, prevent lumps and fry, add tomato puree, Ketchup, spices, a cup of water and sugar and cook for several minutes until the tastes blend.

2. Add the Spaghetti to the pan, plus 2.5 cups of water, bring to boil and cook on medium fire, occasionally stirring to mix the meat and the Spaghetti until the Spaghetti is ready

2108 Total Views 3 Views Today

2108 Total Views 3 Views Today

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