Baked Fish Balls
I strongly believe that baking foods is better than deep frying foods. I can promise you baking meat balls can be tastier and healthier than fried ones. I also bake fish balls while others fry them. It is tasty, simple and easy.
20 fish balls
600 gr. minced fresh Nile Perch
2 grated carrots
Finely chopped onion lightly fried
1 flat tsp. Paprika
1/3 cup breadcrumbs
2-3 spoons of chopped parsley
1 tsp. salt
Crushed black pepper
1. Preheat the oven to 180°C
2. Mix all ingredients and cool for half an hour.
3. Put oiled baking paper in the pan, arrange the fish balls and bake 10-15 minutes on each side.