Cheese biscuit cake recipe
It came out so beautiful and tasty! I prepared it in an English Cake mold. So easy, arrange the biscuits and whisk.
cup of whipping cream
80 gr. Instant Vanilla
1/2 cup milk
3 spoon of Curd Cheese
120 gr. (1/2 cup) sugar
1 cup of milk for the biscuits
1. Dip the biscuits in the milk, a short dip, and arrange on the bottom and sides of the mold.
2. Whisk all ingredients to a stable cream, transfer to the mold, dip the biscuits and close on top.
3. Freeze for several hours, overturn onto a serving dish, de-freeze for one hour in the fridge before serving.
Improvements: grated chocolate, whipped cream, chocolate cream.