Potatoes with cream and mushrooms
This is a combination You can’t resist, potatoes and Champignon Mushrooms With yellow cheese This is irresistible! One of the most popular recipes in the dairy kitchen
5 medium-sized potatoes
1 chopped onion
1 packet of Champignon Mushrooms
1 heavy cream
1/2 cup milk
50 gr. grated yellow cheese
Diced black pepper
1. Slice potatoes thinly; cook them for 15 minutes in boiling water until they become soft but do not disintegrate. Filter.
2. Fry the onion until it becomes yellow, slice the mushrooms and fry them together for 2 more minutes, add cream, milk and yellow cheese and spices.
3. Add potatoes, mix gently with the sauce, cook for another 2 minutes and serve.