Turkey meatballs baked

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Categories: Ground beef recipes, Main courses

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Turkey meatballs baked

Solve two problems: they are more suitable for children and they go better in a sandwich. Prepare the balls, take two slices of bread, put the meat ball in the middle, crush it a bit and take a bite! What a simple pleasure!

17 meat balls

Ingredients:

500 gr. minced red Turkey meat
1 grated potato
1 grated carrot
1 small fried chopped onion
2 spoons chopped parsley
1 tsp. paprika
1 bit cinnamon
1/3 of tsp. cumin
Soup powder
Crushed black pepper
Salt

Preparation:

1. Mix the ingredients, knead them for several minutes and shape the balls.

  1. 2. Fry them until they become yellow.
  2. 3. For the baking option: put oiled baking paper into a pan, range the meat balls inside, bake for 25 minutes at 180°C on one side and 10-15 on the other.

Note: the meat balls are delicate, suitable for children and sandwiche

2172 Total Views 3 Views Today

2172 Total Views 3 Views Today

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