Vegetable Casserole with Couscous

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Categories: Side dishes, Vegetarian recipes

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Vegetable Casserole with Couscous

I’ve been asked several times to give the recipe for the vegetables served on top of the Couscous; it has taken some time, but here it is. A Couscous dish with plenty of vegetables served generously on top.

Ingredients:

1 chopped onion
3 medium-sized potatoes cut up small
3 grated tomatoes
500 gr. pumpkin cut into small cubes
1/2 cup chickpeas
2 sliced carrots
1/4 cup chopped parsley
1 flat tsp. sugar
3 cups water
1 full tsp. Paprika
1/2 tsp. Turmeric
Soup powder
Diced black pepper
Salt

1 packet Couscous

Preparation:

1Fry the onion, add spices, tomatoes and water, vegetables, lower the fire and cook until everything gets soft.

2. Prepare the Couscous according to instructions and serve with vegetables on top.

SN853387
1579 Total Views 3 Views Today

1579 Total Views 3 Views Today