Addictive Pita Rings!
Incredible! These really are addictive. If I place a plate of these on the table, they disappear quickly! Kids and adults alike will love these. I recommend doubling the recipe, otherwise you’ll be staring at an empty plate before you’ve had enough.
This recipe is one of my family’s favorites. I bet it’ll become one of yours as well!
Makes 25 rings
300 grams flour
(2 cups + 2 Tbsp)
17 grams fresh yeast (1/3 packet)OR 6 grams dry yeast (1/2 Tbsp)
60 ml canola oil (1/4 cup)
160 ml warm water (2/3 cup)
3/4 Tbsp sugar
1 tsp salt
1. Place the flour, yeast, sugar, and salt in the bowl of a mixer, add the oil and water and mix on low speed until you get a soft, smooth, and slightly sticky dough.
2. Let the dough rise for 30-40 minutes. If it’s a cold day, give it an hour to rise.
3. Roll the dough out and cut out 10 cm circles. Once you have all the circles, use a smaller ring to cut out the centers of each circle. Gather all the small circles (the centers) and the leftover dough, knead into a ball and let rise until it doubles in size.
4. Let the rings rise for 15-20 minutes.
5. Place a small amount of oil in a hot pan and fry the rings until they are crisp and golden on both sides. Remove from the pan.
6. Remember we set aside more dough to rise? Use it to make more rings.
Good to know…
I put a little bit of oil in the pan, replenishing as necessary. These aren’t meant to be baked, only fried. Freezer-friendly. Thanks to my little helpers, Ido and Aviv.
So good, these will disappear quickly!