Baby green salad recipe
A green and healthy salad is a very important team member in every meal at my house. Not only served as a perfect summer dish, but also freshly served throughout the entire year. It is served into a big bowl and placed in the center of the table. It is both tasty and colorful.
4 spoons apple juice
2 spoons olive oil
1 tsp. mustard
1 spoon Maple
Crushed black pepper
1. Mix the ingredients of the dressing.
- 2. Put the baby green in a Medium bowl. Add the cherry tomato, and apples. Drizzle the dressing over the salad before serving.