Baked carrot sticks

Categories: Side dishes, Vegan recipes, Vegetarian recipes

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Baked carrot sticks

You can call these whatever you want. To me these are a tasty snack that is quickly devoured by anyone passing by the tray. There won’t be any left for an actual meal so I suggest doubling the recipe so it doesn’t disappear so quickly. A really simple and healthy recipe.


6-7 large carrots
1/4 cup olive oil
1/2 tsp sweet paprika
1/4 tsp cumin
1 tsp salt
A small amount of breadcrumbs


1. Preheat an oven to 190°C.

2. Cut the carrots into thick sticks and place in a bowl. Add the oil and spices and mix well.

3. Transfer to a baking tray lined with parchment paper, sprinkle a small amount of breadcrumbs, and bake for 40 minutes or until the carrots soften.

Served with breadsticks, tomato and spicy pepper salad, and eggplant salad

Good to know…
Make a lot, they’re great

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