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Best tomato salad
I love little snacks. I cook a lot and sometimes I look for that little thing that will make the difference and make people happy.
Ingredients:
20-30 tamar Tomatoes (all same size)
Coarse salt
1 garlic head
Olive oil
Preparation:
1. Cut the tomatoes into halves, range in pan on baking paper Face up and spread coarse salt over them.
- 2. Bake at low temperature, 100°C, for 5 hours.
- 3. cut the garlic into thin slices, put into a jar with the tomatoes Cover with olive oil
- Serve it with good bread, the taste of Eden!
Q & A
What if I don’t like garlic ? You can do without it.
How long does it last ? You can keep it in the fridge in a closed jar covered with oil for a week.
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