Best tomato salad

Categories: Cold salads, Salads

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Best tomato salad

I love little snacks. I cook a lot and sometimes I look for that little thing that will make the difference and make people happy.

Ingredients:

20-30 tamar Tomatoes (all same size)
Coarse salt
1 garlic head
Olive oil

 

Preparation:

1. Cut the tomatoes into halves, range in pan on baking paper Face up and spread coarse salt over them.

  1. 2. Bake at low temperature, 100°C, for 5 hours.
  1. 3. cut the garlic into thin slices, put into a jar with the tomatoes Cover with olive oil
  1. Serve it with good bread, the taste of Eden!

Q & A

What if I don’t like garlic ? You can do without it.

How long does it last ? You can keep it in the fridge in a closed jar covered with oil for a week.

Best tomato salad

 

Best tomato salad
2382 Total Views 6 Views Today
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