Black eyed peas salad recipe

Categories: Salads

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Black eyed peas salad recipe

This is an unusual salad with a special taste, fresh and colorful, that contributes a lot to the meal. It is different from the usual salads. The Black eyed peas are mixed together with tomatoes, onions, and seasoned with herbs, spices and a generous quantity of olive oil. The salad is eaten cold. There are several tastes that blend in this salad and make it worth preparing.


1 cup of Black-eyed Peas
2.5 cups of water
as many as possible cherry Tomatoes cut in half
1 medium-sized onion cut in half and thinly sliced
2-3 spoons chopped parsley
1 flat spoon soup powder
Diced black pepper


1. Brew the Black-eyed Peas in boiling water for a night, filter.

2. Make sautéed Black-eyed peas in oil for several times, season and add the water, bring to a boil and then cook on low heat. Cook until the liquids are absorbed and the peas are soft.

3. Mix with all ingredients and season with salt and pepper.

Black eyed peas salad recipe


Black eyed peas salad recipe
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