Boneless skinless chicken thighs with honey and soy sauce
Chicken thighs are one of the juiciest and most tender parts of the bird. This is a classic recipe for kids that like dark meat. The great thing about this is that it only takes a few minutes from prep to table without too much mess or fuss and it’s so delicious. My kids love this recipe and clean their plates every time I make it.
Makes 5 servings
1 kg thinly pounded boneless skinless chicken thigh cutlets
2 Tbsp honey
2 Tbsp soy sauce
1 tsp minced garlic
1 Tbsp ketchup
1/3 cup olive oil
1 Tbsp chicken bouillon
Ground black pepper
1. Put the chicken in a bowl, add the other ingredients and mix everything well. Let stand for around 20 minutes, mixing occasionally with your hands.
2. Heat a few Tbsp of oil in a pan and add the chicken. Sauté until golden on both sides.
Also featuringmeat rolls and tomato soup
Good to know…
You can substitute the thighs for breasts andleave to marinate for a couple of hours.