Bounced Bread Cubes

Categories: Bread leftover recipes, Children's food, Dinners recipes

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Bounced Bread Cubes

You surely have some leftovers of white bread stashed somewhere in the kitchen, isn’t it a shame to throw them away? You can create tasty snacks that go well with salads and cheeses. Bottom line make sure you have white bread leftovers after the weekend.

Ingredients:

5 slices of white bread cut into cubes with the crusts
3 spoons breadcrumbs
2 eggs
4-5 spoons oil
Crushed black pepper
Salt

Preparation:

1. Beat the eggs, add the spices and the cubes, mix them with your hands so that they absorb the eggs.

  1. 2. Pour the 4-5 spoons of oil on hot pan and fry the cubes from all sides.
  1. 3. Take out the cubes, sprinkle with breadcrumbs and lay on Paper towels.

Tip: I use baguettes

Bounced Bread Cubes
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