Cabbage and Cranberry Salad

Categories: Cold salads, Independence day recipes, Salads

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Cabbage and Cranberry Salad

On the Day of Independence, I am evacuated from the kitchen and my husband takes over to prepare the meat for the Barbecue. He is very serious about the matter and I am not allowed to have a say concerning the preparations because only men know about these issues (Yeah right…).
But I do prepare salads and this time I have made a cabbage salad with a wonderful dressing.
I love this dressing because it combines mustard and sweetness that goes very well with Cranberries.
It is perfect for the Barbecue and it also has a version for lazy people.

Ingredients:

1 small cabbage thinly cut into stripes
3 grated carrots
2-3 handfuls of Cranberries (optional)

Dressing:

6 spoons olive oil
1 tsp. sugar
1 tsp. mustard
1 tsp. mayonnaise
1 tsp. crushed garlic
Crushed black pepper
Salt

Preparation:

1. Put the cabbage and the carrots and the Cranberries in a Medium bowl

2.  Mix the ingredients of the dressing, drizzle the dressing over the salad 4 hours before serving and mix gently

3. The lazy version: use packets of chopped cabbage from the supermarket.

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