Casserole of Tuna and Vegetables
There are things that are always good to keep in the pantry; they last long and they are handy when you need to prepare something and have not prepared anything.
1. Poach the tomatoes and peel (if you do not feel like it, give up) and cut into cubes, fry the onion, add cloves and fry a bit more, add tomatoes, Zucchini, water, salt and pepper, cook for 2 minutes.
- 2. Add the crumbled Tuna and cook for 15-20 minutes. Check seasoning.
- 3. Serve with white rice.