Casserole of Rice and Beans

Categories: Side dishes

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Casserole with beans and rice

I noticed a lonely can of beans of tomato sauce in the pantry; I could have eaten it just like that, but where is the challenge? I cooked it together with a can of corn. I served this flavourful dish over a bed of hot rice.

Ingredients:

1 chopped onion
1 can of beans in tomato sauce
1/2 cup corn
1 small can of tomato puree (100 gr)
1 cup water
1 tsp. sugar
1 spoon Paprika
Soup powder
1/2 tsp. Turmeric
Diced black pepper
Salt

Preparation:

1. Heat the oil in a frying pan, put the onions and stir until the onions are tender.

2. Add the beans to the frying pan and heat over a medium heat , Add the corn , water, the puree and the spices.

2. Cook on medium fire for about 15-20 minutes, stirring occasionally.

casserole with beans and rice
casserole with beans and rice

casserole with beans and rice

casserole with beans and rice

Its wonderful with white richcasserole with beans and rice

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