Cauliflower in Tahini

Categories: Cold salads, Salads, Side dishes, Vegetarian recipes

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Cauliflower in Tahini

Cauliflower in Tahini is one of the tastiest dishes and I’ll say no more. I once ate it in a restaurant and I discovered how tasty it was. I can live on it all the time! Even people who don’t like cauliflower should taste it and fall in love. There is nothing simpler but cauliflower and Tahini; it is superb.

Ingredients:

1 cauliflower separated into flowers
Crushed black pepper
Salt

Home-made Tahini

Preparation:

1. Brew the cauliflower flowers for several minutes and filter.

2. Fry the cauliflower flowers in half-deep oil until they yellow, take them out and lay on absorbing paper.

3. Season with salt and pepper and sprinkle Tahini on top.

Take small bites and enjoy.

Comment: Don’t give up on the frying. It is essential to this dish.

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Cauliflower in Tahini

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