Cheesy boyikos biscuits
These are so incredibly delicious! These little things go fast. Savory cheese biscuits that are simply divine when they’re fresh out of the oven! Serve with a sour cream dip and lots of veggies and you’ll wonder why you didn’t make double. A winning recipe that the entire family will love.
Makes 30 biscuits
100 grams butter
200 grams 9% soft white cheese (4 Tbsp)
100 grams grated cheese of choice
50 grams Bulgarian/feta/Tzafit cheese
300 grams flour (2 cups + 2 Tbsp)
2 tsp baking powder
1 tsp salt
1. Cut the butter into small cubes and place in a mixer. Add the flour and the other ingredients and process into a smooth and sticky dough.
2. Generously dust a sheet of parchment paper with flour. Divide the dough in two. Place the dough on the flour and flip over. Roll out until 4-5 mm thick. Cut into 6 cm diameter circles.
3. Preheat an oven to 180°C.
4. Arrange the rounds on a sheet of parchment paper. Beat an egg and brush the biscuits with it. Sprinkle them with sesame seeds and bake for around 25 minutes or until golden.
Good to know…
Freezer-friendly. Best eaten hot out of the oven!