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Chicken hearts with Israeli couscous
Why do I like to keep hearts in the freezer? because I have to offer lunch daily and I need things that take a very short while to be served on the table. Hearts and Israeli couscous don’t need much cooking and go well together. Besides, the children devour this kind of food!
Ingredients:
500 gr. chopped hearts
2 chopped onions
2 cups pasta flakes (Israeli couscous)
1/2 cup water
1 full spoon Paprika
1/2 tsp. turmeric
Soup powder
Crushed black pepper
Salt
Preparation:
1. Fry the onion until it gets yellow, add the hearts and fry for 2 more minutes, add the spices and the water and cook for 5 minutes.
2. Prepare the Israeli couscous according to the instructions on the packet and mix with the hearts.
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