Chicken hearts with Israeli couscous
Why do I like to keep hearts in the freezer? because I have to offer lunch daily and I need things that take a very short while to be served on the table. Hearts and Israeli couscous don’t need much cooking and go well together. Besides, the children devour this kind of food!
500 gr. chopped hearts
2 chopped onions
2 cups pasta flakes (Israeli couscous)
1/2 cup water
1 full spoon Paprika
1/2 tsp. turmeric
Crushed black pepper
1. Fry the onion until it gets yellow, add the hearts and fry for 2 more minutes, add the spices and the water and cook for 5 minutes.
2. Prepare the Israeli couscous according to the instructions on the packet and mix with the hearts.