Chocolate cake fingers

Categories: Cakes and Desserts

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Chocolate cake fingers

Got some leftover cake ?  Why not make some Chocolate cake fingers.
I promise, it’s just as yummy as it looks!


Crumbling cake
A few tablespoons of milk

150 gr of milk chocolate
1/3 cup of heavy cream
1/3 cup of powdered sugar


  1. 1. Combine the cake and the milk in a medium sized bowl

2. Spread mixture evenly into mold and freeze.

  1. 3. Chop the chocolate into small pieces, add the cream and melt in microwave until melted and smooth. Poured the chocolate cream on the cake.

4. Freeze for a few hours.

5. Cut the cake into fingers and Keep frozen

Chocolate cake fingersChocolate cake fingers
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