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Chocolate fondant cake recipe
The Best fondant Cake recipe. all you need is 10 minutes. This is the best fondant I have ever tasted. so delicious perfect
Ingredients:
75 gr Dark Chocolate
75 gr Milk Chocolate
120 gr butter
2 eggs
2 egg yolks
100 gr (half a cup) of sugar
40 gr. ( 2 overflowing tablespoons) of flour
Preparation:
1. Preheat the oven to 180°C
2. Melt chocolate and butter together in the microwave
3. In a medium sized bowl beat the eggs and the yolks with the suger until combined, add the flour and Stir until smooth.
4. Divide the batter among each of the chocolate fondant molds and put on a baking tray.
5. Bake for exactly 14 minutes
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I just love it
