Chocolate Halva Cake

Categories: Cakes and Desserts, Chocolate Cakes

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Chocolate Halva Cake

What comes in your mind when you hear the words chocolate Cake? a soft and tasty cake with a lot of cream topping on it, the cream gets absorbed into it and when the cake is hot, it becomes sheer pleasure because there is nothing like a hot cake! The children love it and the pieces disappear in seconds…

baking pan 24


5 eggs
300 gr. 1 1/2 cup sugar
3/4 cup Instant cocoa
3/4 cup of oil
whipping cream
1/2 a cup of thinly chopped halva
1 spoon of Instant vanilla
300 gr( 2 cups plus 2 spoons) flour
1 packet of baking powder
1 tsp of vanilla Sugar

150 gr dark chocolate
3/4 cup of whipping cream



1.  Whisk eggs and sugar to a thick cream, then lower the speed of the mixer and add the rest of the ingredients in order of appearance.

2. Bake at 180°C  for 45 minutes or until the toothpick comes out clean.

*3. Melt chocolate together with the whipping cream and spread on the cake.

* If you do not like Halva, you can prepare the cake without it.

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Chocolate Halva Cake

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