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Dairy free onion crustless quiche
This is one of the easiest crustless quiches I’ve made, which is why I keep revisiting this recipe. When I’ve got guests coming, this is the first crustless quiche that comes to mind. It makes a great accompaniment to lunch or dinner, serve it with some vegetables on the side and a nice soup, and voilà! You have an amazing meal that everyone will enjoy.
You’ll enjoy every scrumptious bite.
A 22 cm baking pan
Ingredients:
4 large onions
4-5 Tbsp oil
3 large eggs
1 cup self-raising flour
3/4 cup water
Ground black pepper
1 tsp salt
Preparation:
1. Preheat an oven to 180°C.
2. Cut the onions in half and cut into thin slices. Pour 3 Tbsp of oil into a heated pan and sauté the onions for a few minutes until golden, stirring occasionally.
3. Mix all the ingredients together and transfer to a greased baking pan. Bake for 45 minutes until golden and set.
Good to know…
Freezer-friendly or will keep for 3-4 days in the fridge.
