Dietetic Biscuit Cheesecake

Categories: Biscuits cake recipe, Brownies and Other Squares, Cakes and Desserts, Cheesecakes, Shavuot cheesecake recipes

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Dietetic Biscuit Cheesecake

I love that there’s a lower calorie version for a biscuit cheesecake that doesn’t compromise on taste or texture. This is such an easy cake to make, just mix everything together, no need for a mixer and everything goes in one bowl.
It’ll only take 10 minutes to prepare, no joke, once you see the recipe you’ll understand how easy this cake is to make.  When I come across a good recipe I immediately think of you. Good recipes should be passed on and shared with others.
Bookmark this one, you’ll want to make it over and over again, it’s amazing!

20 x 30 cm baking dish


Biscuits / digestive biscuits
750 grams 5% soft white cheese
400 grams 9% sour cream
120 ml milk (1/2 cup)
120 grams instant vanilla pudding powder mix (6 Tbsp)
120 grams sugar (1/2 cup)

120 ml milk (1/2 cup)


1. Dunk the biscuits briefly in milk and arrange in a layer in the baking dish.

2. Mix the cheese, sour cream, milk and sugar. Add the vanilla pudding mix and stir together for around two minutes until you get a thick and smooth batter.

3. Evenly spread half of the batter over the layer of biscuits. Repeat the biscuit-dunking in milk and arrange a second layer of biscuits over the cheese layer. Evenly spread the second half of the cheese batter and finish with a third and final layer of milk-dunked biscuits.

4. Refrigerate for 24 hours or freeze for 5 hours.

Good to know…
There’s no mixer involved, it’s all done manually. It took me 10-15 minutes to make the cake. I recommend adding half a cup of sugar, tasting, and then deciding whether to add more. The cake isn’t very sweet. Freezer friendly.

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Dietetic Biscuit CheesecakeDietetic Biscuit Cheesecake Dietetic Biscuit Cheesecake

Dietetic Biscuit CheesecakeDietetic Biscuit Cheesecake

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