Dolce de leche cake recipe
This cake is soft, quick to prepare and irresistible With each bite you want to eat more, Yummy!
baking pan 24
3 separated eggs
200 gr (1 cup) sugar
1/2 cup oil
1 tsp Vanilla Essence
1 cup orange juice (not necessarily squeezed)
1 Instant Pudding of Dolce de Lece
280 gr( 2 cups) self-raising flour
1. Whisk egg-whites and sugar to a stable froth, It will take some time. Then lower speed add the yolks, the orange juice, the oil and the rest of the ingredients.
*2. Bake at 180°C for about 50 minutes.
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