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Easy And Delicious Oven-Baked Chicken Recipe
Ingredients:
4 bone-in, skin-on chicken thighs
5 potatoes
1 large onion
For the sauce:
1/3 cup olive oil
1 tablespoon soy sauce
1 generous tablespoon of date syrup (silan) / honey
1 leveled tablespoon of grilled chicken seasoning
3/4 teaspoon turmeric
1/2 teaspoon black pepper
3/4 teaspoon salt
1/2 tablespoon chicken bouillon powder
1 cup water
Preparation:
1. Preheat the oven to 190°C (375°F)
2. Peel the potatoes and cut them into (thick) wedges. Boil the potato wedges in salted water for 5 minutes, then drain.
4. Roughly chop the onion into large, even pieces and place them in a large bowl with the chicken and potato wedges.
5. In a small bowl, mix all of the sauce ingredients together. Pour the sauce over the chicken, potato wedges, and onion slices. Mix until everything is evenly coated.
6. Transfer the ingredients to a baking pan and pour 1 cup of water into the pan from the side. Bake for 90 minutes, occasionally opening the oven to spoon the accumulating sauce over the chicken thighs.
