Easy apple cake recipe
This is a really great cake. It’s so easy to make, no creams or meringues, no extra bowls or utensils, which makes clean up so easy! Mix with a spoon and straight to the oven, it doesn’t get easier than this. And the taste? A-M-A-Z-I-N-G. There’s no way that this won’t get devoured as soon as it’s out of the oven.
English cake / 18 cm Bundt pan
2 large eggs
2 large apples
2 Tbsp brown sugar
1 tsp cinnamon
140 grams flour (1 cup)
200 grams sugar (1 cup)
120 ml oil (1/2 cup)
Pinch of salt
1. Finely dice the apples and mix with the cinnamon and brown sugar.
2. Preheat an oven to 180°C.
3. Beat the eggs and sugar with a fork, add the other ingredients, including the apples, mix the batter until well combined. It’ll be thick and a bit hard to stir.
4. Evenly transfer the batter to a greased cake pan. Bake in the oven for around 40 minutes or until the cake is set and golden.
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Good to know…
On hot days, keep the cake in the fridge. Freezer-friendly. You can make it a day or two in advance.
The cake is really tasty and I’m not exaggerating. It’s one of the best apple cakes I’ve made.