Easy chocolate cheese brownies

Categories: Brownies and Other Squares, Cakes and Desserts, Chocolate Cakes, Shavuot cheesecake recipes

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Easy chocolate cheese brownies
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Easy chocolate cheese brownies

I’m in love with this cake and can’t stop making it. I think it’s one of the best cakes I’ve made – delicious and so beautiful!
A moist chocolatey layer topped with a chocolate and cheese layer. The colors are beautiful and it’s so easy to make!
This is truly irresistible. I cut it into small squares to make it last but that doesn’t really work because I end up having one piece after another!


For the chocolate layer:
4 large eggs
200 grams sugar (1 cup)
120 ml oil (1/2 cup)
3/4 cup chocolate drink mix powder
120 ml cream (1/2 cup)
140 grams flour (1 cup)

For the cheese layer:
500 grams 9% soft white cheese
200 grams sugar (1 cup)
1 egg
2 Tbsp flour


1. Preheat an oven to 180°C.

2. To prepare the base:
Mix the chocolate layer ingredients and remove 1/3 cup of the batter and set aside. Transfer the chocolate batter to a baking pan and bake for 15-20 minutes until a crust forms on the top.

3. For the cheese layer:
While the chocolate layer is baking, mix the cheese layer ingredients together and pour over the chocolate layer. I recommend using a tablespoon and starting from the edges and working your way toward the center.

4. Remember that chocolate batter we set aside? Use a tablespoon to drizzle it over the cheese layer. Take a knife and swirl it through the cheese, but don’t overdo it.

5. Lower the heat to 150°C and bake the cake for 45 minutes until the cake has set but is still wobbly in the middle.

6. Let cool for a few hours before slicing.

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