Eggplant salad recipe

Categories: Side dishes

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Eggplant salad recipe

Spanish style sounds intriguing, doesn’t it? I haven’t grown on eggplants in my childhood, but when your husband likes eggplants, something must rub off on you… I am capable of making something out of eggplants every week, each time different tastes and styles, eggplants alone or with vegetables. This time it’s the Spanish style…


1 onion cut into cubes
1 small eggplant
1 red pepper
1 orange pepper
2 tomatoes
1/3 cup corn
2 sticks of Kabanos sausage
1 spoon tomato puree
1 spoon Paprika
Soup powder
White pepper


1. Cut vegetables into cubes. Fry in the following order: eggplant, pepper, onion, and tomato, until they become soft. and Season, cover with water and bring to boil, then lower the fire to medium and add the corn.

  1. 2. Cook for 15 minutes, add the Kabanos and cook until everything is soft.
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