Eggplant Schnitzel

Categories: Side dishes, Vegetarian recipes

4886 Total Views 2 Views Today
Visited 406 times, 1 visits today

FavoriteLoadingAdd to Your Favorites Receipts
Eggplant Schnitzel
Send a Friend

Eggplant Schnitzel

During the past few years I have fallen in love with eggplants; there are many variations of eggplant dishes, but this time I have decided to make eggplant schnitzel. This type of crispy schnitzel which is not fried but baked in the oven is very tasty indeed.


1 long sliced eggplant
1 egg
1/2 tsp. mustard
1 spoon Sweet Chilly sauce
1 tsp. Paprika
1 tsp. salt


1. Preheat the oven to 180°C

2. Beat the egg with mustard, Chilly and spices, dip the eggplant slices and then in the breadcrumbs.

3. Cover an oiled pan (more than usual) with baking paper and arrange the coated slices.

3. Bake the first side for 25 minutes and second side for 15 minutes and check if the slices are soft.

4887 Total Views 3 Views Today
come visit my instagram

Leave a Reply

Notify of