Crispy Baked Eggplant Schnitzel

Categories: Side dishes, Vegetarian recipes

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Crispy Baked Eggplant Schnitzel

During the past few years I have fallen in love with eggplants; there are many variations of eggplant dishes, but this time I have decided to make eggplant schnitzel. This type of crispy schnitzel which is not fried but baked in the oven is very tasty indeed.

Ingredients:

1 long sliced eggplant
1 egg
1/2 tsp. mustard
1 spoon Sweet Chilly sauce
1 tsp. Paprika
1 tsp. salt
Breadcrumbs

Preparation:

1. Preheat the oven to 180°C

2. Beat the egg with mustard, Chilly and spices, dip the eggplant slices and then in the breadcrumbs.

3. Cover an oiled pan (more than usual) with baking paper and arrange the coated slices.

4. Bake the first side for 30 minutes and check if the slices are soft.

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Crispy Baked Eggplant SchnitzelCrispy Baked Eggplant SchnitzelCrispy Baked Eggplant Schnitzel

Crispy Baked Eggplant SchnitzelCrispy Baked Eggplant Schnitzel

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