Fish balls in tomato sauce

Categories: Children's food, Lunch Recipes, Starters Recipes

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Fish balls in tomato sauce
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Fish balls in tomato sauce

They are absolutely delicious! Fish balls for the entire family! Warning: they are addictive, You cannot stop at one, you desire more and more and you dip the bread into the sauce, it’s so tasty!

20 fish balls


500 gr. minced Nile Perch
1 grated sweet potato
1 medium-size potato chopped and fried
1 egg
1 tsp. sweet chilly sauce
1/3 cup flour
1 flat spoon of paprika
Soup powder
Crushed black pepper

Sauce ingredients:

1 chopped medium-sized onion
2 cloves of garlic
100gr tomato puree
2 cups water
1 tsp. Paprika
1/2 tsp. chicken grill
1/2 tsp. Turmeric
1 tsp. sugar
Soup powder
Crushed black pepper


1. Mix all ingredients together and Form small balls the size of  Ping-Pong ball Flatten them cool for hour.

2. Fry the onion, add the garlic cloves and fry for a minute, add tomato puree, sugar, spices and water and cook for several minutes.

3. Put the meat balls into the pot so that the water reaches 3/4 of its height and cook for 20 minutes on low fire.

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