Sauteed mushrooms and peppers recipe

Categories: Side dishes, Vegetarian recipes

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Sauteed mushrooms and peppers recipe

Really love mushrooms and cook them with everything. Another big virtue of mushrooms is that they are ready very quickly. My daughter likes them sliced and fried with onion and salt next to the omelet. Besides, I like side dishes that are ready in no time.


2 packets of champignons
1 onion cut into half and sliced
4 red peppers
2 yellow peppers
1 spoon Silan
A bit of Thyme
Crushed black pepper


1. Cut the peppers into squares, fry for several minutes, add the onion and fry for 2 minutes add the sliced mushrooms and cook for 5 more minutes.

Q & A:

Can I prepare one day in advance? Yes.
I have no Thyme – You can do without it.
Can I use only red peppers? Yes.
Is it ready so fast? Yes.
Can I use honey instead of Silan? Yes.
Should the dish be served hot? Yes.

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