Sauteed mushrooms and peppers recipe

Categories: Side dishes, Vegetarian recipes

3366 Total Views 2 Views Today
Visited 11 times, 1 visits today

FavoriteLoadingAdd to Your Favorites Recipes
Send a Friend

Sauteed mushrooms and peppers recipe

Really love mushrooms and cook them with everything. Another big virtue of mushrooms is that they are ready very quickly. My daughter likes them sliced and fried with onion and salt next to the omelet. Besides, I like side dishes that are ready in no time.

Ingredients:

2 packets of champignons
1 onion cut into half and sliced
4 red peppers
2 yellow peppers
1 spoon Silan
A bit of Thyme
Crushed black pepper
Salt

Preparation:

1. Cut the peppers into squares, fry for several minutes, add the onion and fry for 2 minutes add the sliced mushrooms and cook for 5 more minutes.

Q & A:

Can I prepare one day in advance? Yes.
I have no Thyme – You can do without it.
Can I use only red peppers? Yes.
Is it ready so fast? Yes.
Can I use honey instead of Silan? Yes.
Should the dish be served hot? Yes.

SN857056
3367 Total Views 3 Views Today
come visit my instagram

Leave a Reply

  Subscribe  
Notify of