Sometimes you want to prepare something different from moose cake, any cake or cookies.This Fruit compote is light and sweet.
2 liters water
1 cup of sugar
1/2 cup raisins
1 packet of strawberry jelly (80 gr)
1 spoon lemon juice
1. Cut up the fruit into small cubes, boil the water and the sugar for 10 minutes, lower the flame to medium and add the fruit, the jelly and the lemon juice.
2. Cook for 10-15 minutes and cool off.
*3. Serve cold