We love avocado at home very much. We eat it as Guacamole with crackers and Nachos and it is really delicious! My husband knows the secret of speeding the hard avocado ripening: you put it in absorbing paper.
2 big peeled and crushed Avocados
2 thinly chopped tomatoes
1 thinly chopped onion
1 thinly chopped red pepper
Ground black pepper
1. Mix all ingredients Serve with crackers, Nachos or bread.