Halva coffee cake
This is a great cake to make. It comes out golden and moist, and is a real treat to eat, especially with a nice cup of coffee. As soon as the kids started smelling what was in the oven, they couldn’t wait to pounce on it as soon as it came out. It only takes a few moments to prepare, and the result is so rewarding. You really should give this a try!
A 24 cm baking pan
250 grams sugar (1 /1/4 cups)
240 ml oil (1 cup)
3 Tbsp halva spread
1 heaped tsp instant coffee granules
250 ml whipping cream 38%
60 ml milk (1/4 cup)
1 Tbsp instant vanilla pudding powder mix
320 grams self-raising flour (2 cups + 4 Tbsp)
12 grams baking powder (one small packet)
1. Preheat the oven to 180°C
2. Place the eggs and sugar in the bowl of a mixer and cream together on medium speed. Add the oil, cream, and milk, and mix on low speed until well combined.
3. Add the halva spread and continue beating until well incorporated. Then add the vanilla, flour, and baking powder. Mix until everything is combined.
*4. Pour the batter into a greased pan and bake for around 45 minutes or until the cake is set and golden.