Homemade potato wedges
This recipe became an instant hit when I posted it way back when.
I love it when I post a recipe and hundreds of my followers make it that same week. Let me tell you that these potatoes are incredible!
They’re usually the first dish that gets eaten on the table. Try them and you’ll fall in love with them too!
Makes 4-5 servings
1 kg potatoes
4 Tbsp olive oil
2 Tbsp white wine
1/2 Tbsp minced garlic
1 Tbsp sweet paprika
1 Tbsp chicken bouillon
1/3 tsp ground black and white pepper
Salt (if needed, to taste)
1. Cut the potatoes into thin strips. Use a mandolin or food processor if you can. Cook the potatoes for 7-8 minutes in boiling water and drain.
2. Preheat an oven to 180°C. Mix all the ingredients. Line a baking tray with parchment paper. Arrange the potatoes in one layer on the baking tray.
3. Bake for 45 minutes then reposition the tray to the top part of the oven for 15 minutes until the potatoes go nice and golden. Check that they’re soft.
Served with pickled eggplants and tomatoes, and dried cherry tomatoes