Honey Pita Breads

Categories: Bread leftover recipes, Children's food, Dinners recipes

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Honey Pita Breads

How is it that some of the easiest recipes, like this one, make the tastiest food?
This requires almost no effort and yet it’s finger licking good. Take my advice and make the larger amount to start with because these will be devoured in no time.
The sweet hints of honey make this a real treat. Kids and adults alike will be asking for more.
Why not spoil them with a tasty treat?
If you want something tasty (and inexpensive) for Rosh Hashana without slaving away or spending a small fortune, make these pitas. You can also leave out the milk if you want to make them dairy-free.

Makes 2 servings


2 pita breads
1 large egg
3 Tbsp milk
1 heaped Tbsp honey


1. Cut the pita breads into small cubes. Place 4 Tbsp of oil in a hot pan, add the half the pita cubes and fry them while stirring, until golden. Remove from the pan and repeat with the other half.

2. Beat the egg and milk and add to the pan with a bit of oil. Stir until the egg is cooked. Remove from the heat, add the honey, stir, and serve.

Dig in!

For a larger quantity of pita breads

Makes 3-4 servings


3 pita breads
2 eggs
5 Tbsp milk
2 Tbsp honey

The rest is the same.

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