Lentil Salad and Herbs
Not everybody likes lentils and those who do prefer them in a soup. But, why not have variations and try something new? This time, the lentils are in a salad together with the tomato juice, the green herbs and the high quality olive oil.
1. Soak the lentils for two hours before cooking.
2. Boil water, add one flat spoon of soup powder add the lentils and cook for half an hour; then filter the liquids from the lentils.
- 3. Mix all ingredients in a bowl, add oil and Season with salt and pepper.