Lentil Salad and Herbs

Categories: Cold salads, Salads

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Lentil Salad and Herbs

Not everybody likes lentils and those who do prefer them in a soup. But, why not have variations and try something new? This time, the lentils are in a salad together with the tomato juice, the green herbs and the high quality olive oil.


1 cup brown lentils
1/2 cup chopped parsley
1/4 packet spearmint
2 spoons chopped Chives
20-30 cherry Tomatoes cut in halves
Olive oil
Soup powder
Crushed black pepper


1. Soak the lentils for two hours before cooking.

2. Boil water, add one flat spoon of soup powder add the lentils and cook for half an hour; then filter the liquids from the lentils.

  1. 3. Mix all ingredients in a bowl, add oil and Season with salt and pepper.
  2. Lentil Salad and Herbs
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