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Lentil Salad and Herbs
Not everybody likes lentils and those who do prefer them in a soup. But, why not have variations and try something new? This time, the lentils are in a salad together with the tomato juice, the green herbs and the high quality olive oil.
Ingredients:
1 cup brown lentils
1/2 cup chopped parsley
1/4 packet spearmint
2 spoons chopped Chives
20-30 cherry Tomatoes cut in halves
Olive oil
Soup powder
Crushed black pepper
Salt
Preparation:
1. Soak the lentils for two hours before cooking.
2. Boil water, add one flat spoon of soup powder add the lentils and cook for half an hour; then filter the liquids from the lentils.
- 3. Mix all ingredients in a bowl, add oil and Season with salt and pepper.
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