Meatballs Made with Love
I absolutely adore this recipe! There are few things better than warm, tender, juicy meatballs.
A classic comfort food recipe that will warm your heart and your tummy.
I’ve been making these meatballs for many years and they’re always a huge hit.
I attribute their overwhelming success to my secret ingredient – love. I know it sounds kitschy but it’s true. I pour my heart and soul into these meatballs.
1/2 kg ground beef
1/4 cup breadcrumbs
1/4 cup finely chopped parsley
3-4 Tbsp oil
1/4 tsp cinnamon
1/2 tsp turmeric
1/4 tsp cumin
1 Tbsp chicken bouillon
Ground black pepper
Salt (if needed, to taste)
1. Grate the onion and the potato, mix with all the other ingredients and form meatballs (use damp or oiled hands).
2. Heat 3-2 Tbsp of oil in a pan. Flatten the meatballs slightly and fry in the pan until golden on both sides. Remove and let drain on a plate lined with paper towels.
3. If you prefer to bake them:
Preheat an oven to 180°C. Line a baking tray with greased parchment paper, arrange the meatballs on the tray and bake for 20-30 minutes, flip the meatballs and bake for another 10 minutes.
4. Served with golden pan-fried potatoes.
Juicy and delicious! Just don’t forget the secret ingredient ♥