Mini cheese dessert in shot glasses

Categories: Cakes and Desserts, Cheesecakes, Desserts, Shavuot cheesecake recipes

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Mini cheese dessert in shot glasses
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Mini cheese dessert in shot glasses

I can sum up this dessert in one word: divine! One isn’t enough, and neither are two…or three.
These freeze really well if you want to make them in advance.  Don’t forget to make a lot, they get devoured quickly. You won’t believe what a delight it is to eat them.

Makes 14 small cups

Ingredients:

Crumbs:
50 grams butter
80 grams flour (1/2 cup + 1 Tbsp)
1 Tbsp sugar
1 tsp vanilla extract

Cheese cream:
300 grams 9% soft white cheese
100 grams sugar (1/2 cup)
1 tsp vanilla extract
120 ml whipping cream (1/2 cup)

Preparation:

1. To prepare the crust: Cut the butter into small cubes and place in a mixer with the other ingredients. Mix until you get a coarse crumb consistency. Stop and collect into a ball.

2. Preheat an oven to 180°C.

3. Flatten the dough into the bottom of the pan and bake until golden, for around 20 minutes. Let cool.

4. To prepare the cheese mixture: In a bowl, mix the cheese, sugar, and vanilla extract. Whip the cream into a stable cream and add the cheese mixture to the mixer and fold into the whipped cream.

5. Fill a piping bag and pipe into the cups up to 3/4 full.

*6. Crumble the crust and place a tsp of the crumbs over the cheese mixture. Refrigerate for a few hours.

Good to know…
You can these up to a week in advance and keep in the freezer. Remove from the freezer about two hours before serving.

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Mini cheese dessert in shot glasses Mini cheese dessert in shot glassesMini cheese dessert in shot glasses

Mini cheese dessert in shot glasses Mini cheese dessert in shot glasses Mini cheese dessert in shot glasses

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