Mini pancakes

Categories: All kinds, Children's food, Dinners recipes, Hanukkah Recipes

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Mini pancakes

These pancakes are my kids’ favorite. They’re so perfect that my kids keep asking for them!
Luckily, they’re so easy to make, you just mix everything in a bowl with a spoon and that’s it! I’m all for making my life easy in the kitchen.
You get wonderful soft golden pancakes that you and your family will love.

Makes approx. 35 pancakes


250 grams 9% white cheese / Greek yogurt / sour cream
90 grams flour (1/2 cup + 2 Tbsp)
1/2 tsp baking powder
100 grams sugar (1/2 cup)
1 egg
60 ml milk (1/4 cup)
1 tsp vanilla sugar


1. Place all the ingredients in one large bowl and mix with a spoon until you get a smooth batter.

2. Place a pan over medium heat and drizzle a bit of oil in. Take a spoonful of the batter and drop onto the pan. Drop more spoonfuls around the pan, making sure you leave some space in between them.

*3. When you start to see tiny bubbles appear around the edges of the pancakes or you see the sides turn golden, gently flip and cook until the other side turns golden. Remove and place on a paper-towel lined plate. Stick around, these cook quickly.

Serve with chocolate sauce, maple syrup, honey, or plain.

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