Moist Maple Cake

Categories: Cakes and Desserts, Oil cakes recipe, Pound cake

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Moist Maple Cake

What a dreamy cake! Prep time is only 5 minutes and the oven does the rest. This is one of the easiest recipes I’ve made. Are you a fan of moist cakes? Then this is definitely one for you.
If I had a choice of what to snack on with my coffee, then this would be it. Great recipes should be shared. It’s also non-dairy!

A 24 / 26 cm baking pan


3 large eggs / 4 medium eggs
200 grams sugar ( cup)
180 ml oil (3/4 cup)
240 ml brewed tea (1 cup)
1 tsp cinnamon
1 tsp baking soda
280 grams flour (2 cups)
2 tsp baking powder

Maple syrup


1. Brew a cup of tea and set it aside with the teabag for 5 minutes to steep. Remove the teabag and let cool for 15 minutes.

2. Preheat an oven to 180°C.

3.  Place all the ingredients in the bowl of a mixer, starting with the eggs, sugar, tea, and oil, and add the other ingredients, beating on low speed until well combined. The batter will be runny.

*You can blend manually just be sure that the batter is well combined.

4. Transfer to a greased baking tin and bake for around 45-50 minutes or until a toothpick inserted in the middle comes out clean.

5. When the cake comes out of the oven, generously drizzle about half a cup of maple syrup evenly over the top of the cake.

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