Mushroom and onion crustless quiche

Categories: Crustless Quiches, Dinners recipes, Non-Dairy Crustless Quiches

99 Total Views 0 Views Today
Visited 675 times, 1 visits today

FavoriteLoadingAdd to Your Favorites Receipts
Mushroom and onion crustless quiche
Send a Friend

Mushroom and onion crustless quiche

I made this quiche two days in a row, it was so good. The first one was devoured so quickly, and I knew I had guests coming the next day, so I made another one. I tweaked the original recipe so in my opinion it tastes and looks better now.
I love the taste of mushrooms and onion together in a quiche, and with the addition of potatoes, it’s a winning combination!

A 24 cm baking pan

Ingredients:

5 medium onions
2 cloves of garlic
20 champignon mushrooms
2 medium potatoes
3 eggs
120 ml water (1/2 cup)
130 grams flour (1 cup minus 1 Tbsp)
1 tsp baking powder
Ground black pepper
1 full tsp salt

Preparation:

1. Preheat an oven to 180°C.

2. Finely dice the onions. Pour 3-4 Tbsp of oil into a heated pan and sauté the onions until slightly golden. Chop the garlic and add to sauté with the onion.

3. Dice the mushrooms and add to the pan with the onion and garlic. Sauté for a few minutes then remove to a plate. Grate the potatoes on the large holes of a grater and add the other ingredients. Mix until well combined.

4. Transfer to a greased baking pan and bake for around 45-50 minutes or until the quiche is set and golden.

100 Total Views 1 Views Today
come visit my instagram

Mushroom and onion crustless quicheMushroom and onion crustless quiche Mushroom and onion crustless quiche

Leave a Reply

  Subscribe  
Notify of