Non Dairy Marble Cake

Categories: Cakes and Desserts, Marble cake, Oil cakes recipe, Pound cake

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Non Dairy Marble Cake

In final analysis, there is nothing like a good mixed cake. I don’t always feel like making efforts and whisking a cream, a chocolate moose and adding strawberries; a marble cake with a bit of chocolate and coffee is an excellent addition to coffee.

Beking pan 24


4 eggs
250 gr(1 cup+ 1/4) sugar
3/4 cup oil
1 cup orange juice
2 tsp Vanilla Essence
1 pinch of salt
300 gr ( 2cups+2 spoons) self-raising flour
1 tsp Instant Coffee
1 spoon Instant Cocoa


1. Start whisking the eggs, add the sugar slowly and bring to inflated condensed cream.

2. Add the rest of the ingredients and create a homogeneous mixture.

3. Take out 3/4 of the mixture and mix with Instant cocoa.

4. Transfer the mixture to the pan and put the brown material on top. Mix a little to create shapes.

*5. Bake for 45 minutes at 180°C.

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Non Dairy Marble Cake

Non Dairy Marble Cake / Photo : nikib

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