Olive Balls

Categories: Children's food, Dairy recipes, Dinners recipes, Shavuot

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Olive Balls

Kids love suprises. I recommend making these lovely ollive balls without telling your kids what hides inside. All kids would love it after the first bite.

20 small buns


200 gr of butter
4 spoons white cheese
280 gr. (2 cups) self-raising flour
2 slices of grated yellow cheese
2 flat tsp. salt
20 olives
1 beaten egg


1. Make dough from all ingredients, create small balls like Ping-Pong Balls, hide an olive in each ball.

2. Brush on the egg and sprinkle Sesame on top.

3. Heat the oven to 180°C and bake for 25 minutes

4. Serve with cheese and vegetables.

Olive Balls


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