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Olive breadsticks recipe
It’s the type of pastry that makes a great use of the leftover cheese that is left in the fridge. Everything goes in. It’s an opportunity to get rid of cottage cheese that no one wants to eat anymore, Here’s a great use for it.
A great upgrade for dinner or breakfast. These golden and crispy sticks are so good. I added a dip on the side and some vegetables, along with some other goodies.
What’s the magic of the cheese sticks? What makes them so good besides the great taste?
Speed of preparation: Mix, roll, cut into stick shapes and put it in the oven. Meanwhile, while these beauties are being baked, chop vegetables, make some fried eggs, olives, and whatever else you want. Dip the sticks in egg yolk and enjoy the bite.
50 Units
Preparation:
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