Olive muffins

Categories: Dinners recipes, Savory muffins, Shavuot

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Olive muffins

Have you noticed how much I love muffins? Here is a classic muffin recipe that is great for brunch or as an accompaniment to any snack or meal.
It only takes around 5 minutes to prepare and the oven does the rest. Easy.

30 small / mini muffins


50 grams grated cheese of choice
1/3 cup corn kernels
10 Kalamata olives
8 cherry tomatoes
1 small onion
2 Tbsp ketchup
1/2 cup milk / low fat cream
3/4 cup flour
1/3 tsp sugar
3/4 tsp baking powder
Ground black pepper
1 tsp salt


1. Chop the onion, put 2 Tbsp of oil in a pan and fry the onion until golden. Remove from the heat, cut the Kalamata olives in half and dice the cherry tomatoes.

2. Preheat an oven to 180°C.

3. Put all the ingredients in a bowl, including the onion, cherry tomatoes and olives, and mix. Fill the muffin cups 3/4 full and bake for 20 minutes.

Good to know…
You can make these ahead of time and freeze. You can also use half soft white cheese / cottage cheese instead of the milk. You can also omit the butter.

In the photo – tomato soup, and pizza.

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