Onion and Red Mushrooms

Onion and Red Mushrooms

I am a big fan of fast side dishes. the sooner the better! Therefore, the best is to start with mushrooms which require no time at all for preparation. I add fried onion and the dish is ready to set on the table.
If you want to add something else, make a potato puree and put the mushrooms on top. It will be great.

Preparation:

1. Cut up the mushrooms into quarters and the smaller ones into halves.

2. 2. In a hot pan, fry the onion until it gets yellow, add the mushrooms and fry 2 more minutes, add Silan and the spices and the water, fry for 2 more minutes and take off the fire.