Oriental zucchini salad

Oriental zucchini salad

I love it when there are salads on the table. I’ll tell you a secret: I would have the salads without the main course.

Preparation:

1. Fry the onion until it yellows, add Zucchini and tomatoes and fry 2-3 minutes, add spices, water, puree, sugar, bring to boil, lower the flame and add parsley and coriander.

2. Cook for half an hour, add liquids if necessary and check the seasoning.