Oven Roasted Chicken and Potatoes
1 kg chicken wings, halved
1/3 cup olive oil
1 tsp sweet paprika
1/2 tsp rotisserie chicken spice
1 Tbsp chicken bouillon
Ground black pepper
Salt (if needed, to taste)
1. Preheat an oven to 210°C.
2. Peel the potatoes and cut them into wedges. Arrange on a baking tray and drizzle with oil and salt. Bake for around 25 minutes until lightly golden.
3. While the potatoes are in the oven, place the wings in a bowl and add olive oil and spices and mix well.
4. When the potatoes are lightly golden, arrange the wings on top and put back in the oven. Lower the heat to 190° and bake for another 40 minutes.
Good to know…
A simple recipe that never fails. You can use chicken legs or thighs.